A backroads detour for homemade pies and warm baked goods, the kind of place that turns one stop into a new road-trip ritual.
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Cream cheese layer: Mix together cream cheese, onions and garlic salt. Spread about 1/2 inch thick on a nice serving plate.
Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...