French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

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Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...