This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...

A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

Don’t know how to roast a chicken? It’s one of the few basic kitchen skills everyone should have, according to Anthony Bourdain. Luckily for everyone who might need a little help mastering the skill, ...