Discover how to make a tender and flavorful ossobuco that’s perfect for any dinner. This simple recipe is easy to follow and ...

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TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.

UNESCO panel has recommended Italian cuisine for heritage list Recognition could boost tourism in Italy Bid celebrates how sharing meals strengthens community ties Critics say UNESCO bid is a ...

ROME – Italian cooking, already celebrated around the world, is poised for a new accolade: formal recognition as a cultural treasure from the United Nations’ cultural agency, UNESCO. A preliminary ...

Tripadvisor, “the world’s largest travel guidance platform” that travelers worldwide have come to rely on when deciding where to best spend their time, dollars and miles, recently unveiled the winners ...

Well folks, braising season is officially upon us. With the cool weather finally reaching Northern Nevada, we have now reached the point where it’s appropriate to slowly cook meat in the oven until it ...

Preheat oven to 325°F. Season pork shanks with salt. Place flour in bowl and dip pork in flour until coated, shaking to remove excess. In large skillet, heat 1/4 cup of the oil over high heat; in ...

Piccolo Buco in Naperville’s Block 59 officially opened Monday, bringing a unique version of Neapolitan-style pizza to the city. Its inspiration is Chef Luca Issa’s restaurant in Rome, also named ...

A Neapolitan pizzeria born from a partnership between an Italian restaurateur and a Midwest winery is expanding its footprint in the Chicago suburbs, with plans for more growth on the horizon.

WESTON, Wis. (WSAW) - The owners of a Weston restaurant have announced Osso Buco will close on May 17. In a message to customers on Facebook, owner and Chef Marco Higuera explained his wife has ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Add flour to a shallot bowl.