Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham ...

With new restaurants popping up all over town, it's time to recognize these Naples, Florida gems that have withstood the test ...

Breaking down the keys to the game for the Mountaineers in Tucson.

If you're looking for a versatile shortbread cookie recipe, look no further. This version from Ben Mims uses both vanilla and ...

Today we're learning to make simple fresh pasta, I can sense angry Italians coming to the comment section.

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Here are some of Ferran Adrià’s most inventive yet practical recipes, from potato chip tortillas to no-churn desserts. An ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...