If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

Steam curls up from a warm bowl of clam chowder, and it hits you: The rich magic of cream with briny clams, smoky bacon, garlic, and herbs is only missing one thing — a handful (or two) of crackers.

It’s that time of year when the cold settles in and just doesn’t seem to want to leave. You know those bone-chilling temperatures that make you crave something warm and comforting. That can only mean ...

It might not be freezing, but it's cold enough to enjoy a bowl of soul-soothing soup at one of these Palm Beach County ...

Ever wondered where a humble seafood joint can turn into a local legend? Harbor Fish & Chips, tucked along the Oceanside Harbor, has done just that. For more than five decades, this family-run ...

Champlin’s isn’t just a restaurant; it’s a Rhode Island institution that captures the essence of the state’s coastal culture. It represents a tradition of unpretentious excellence, where the focus is ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...