“Where’s the line between culinary cross pollination and cultural appropriation? What’s the difference between taking inspiration from someone’s food and ripping it off?” Is it okay people to cook ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

Celebrity chef Rick Bayless owns several, highly-regarded Mexican restaurants in Chicago, including Frontera Grill and Topolobambo. He's currently collaborating on Red O, here in Los Angeles. 1. Roast ...

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

CHICAGO Celebrity chef Rick Bayless this week opened XOCO, his first Leadership in Energy and Environmental Design, or LEED-certified, green restaurant, in Chicago’s River North neighborhood. The ...

Jonathan Gold visits Red O, the new high-end Mexican restaurant from celebrity chef Rick Bayless. Jonathan like the cazuelas and the ceviche.

CHICAGO -- Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo ...

The second annual Julia Child Award has been given to Rick Bayless. The award honors a chef who “has made a profound difference in the way America cooks, eats and drinks.” In addition to the honor, ...

Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...