I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Craving real clam chowder? These chain restaurants still simmer it fresh daily with top-quality ingredients.

Fancy a Clam Chowdah IPA from Shipyard Brewing Co.? Or a lager by Cushnoc Brewing Co., made with real Kennebec River floodwater, collected from the Augusta brewery’s basement? “Infused with debris, ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Luke’s Lobster had, until now, contented itself with serving well-priced lobster, shrimp and crab rolls to the East Village. But starting next week, just in time for cold weather, look for ...