A massive study of more than 200,000 US adults has revealed that not all potatoes are created equal – because different forms will dramatically shift your risk of developing type 2 diabetes. But there ...

Eating out can be a challenge for people managing diabetes, but that doesn’t mean fast food is completely off-limits. The key is to focus on meals that are lower in added sugars and refined carbs ...

These days, carbs are blamed for everything from weight gain to heart problems. Given this bad rap, it’s no wonder that many people are cutting back on pasta, bread, and potatoes. You often hear of ...

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...