If you read a nutrition label on a container of commercially produced Italian Seasoned Bread Crumbs, you will see so many chemical names that you will not be able to pronounce. Processed foods usually ...

Busy days and scant time to think about dinner plans mean it’s the season for shortcuts – like seasoned breadcrumbs. Whether you’re working with meat or veg or throwing together a quick casserole, pre ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy, flavorful topping.

Carb lovers, this one’s for you. In the vein of potato pizza and squash risotto, it’s a carb-on-carb treatment that is also one of the best, time-honored pantry-friendly dishes I can think of: pasta ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Italians never toss day-old bread. Learn how stale loaves become comforting dishes and smart meals in home kitchens ...