You’ll want to eat outside year-round!
This Beer & Rosemary No-Knead Focaccia is packed with rich flavor and baked to perfection in the Ninja Woodfire Outdoor Oven!
Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.