One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

Soak wooden skewers overnight in cold water. In a large bowl, combine the meat, onion, herbs and spices and mix well. Let stand for 1 hour at room temperature. Take about 2 heaping tablespoons of the ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor.

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

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This recipe doesn't ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. Trust us—it's well worth the wait.