Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...
The flour you choose helps decide which microbes run your sourdough and how it tastes.
Chowhound on MSN
The San Francisco bakery that's still making its sourdough from a Gold Rush-era starter
Maybe you've had the same sourdough starter for a few months or years. This San Francisco bakery has been baking bread with ...
This gluten-free sourdough bread is an overnight, artisan-style loaf made with a simple gluten-free 1:1 flour blend and a naturally fermented gluten-free sourdough starter. The method is designed ...
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