As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Hotel Chocolat is opening its ...

The landlord who bought a large, vacant building on Chicago’s Magnificent Mile two years ago has scored a sweet deal. British chocolatier Hotel Chocolat has signed an 11-year lease to open a store and ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

It stands to reason that if cheesecake is good, this creamy chocolate cheesecake is better. Deep, dark, unapologetically rich—this version leans in. The cocoa butter in good-quality chocolate gives ...

Hotel Chocolat’s Velvetiser makes delicious hot and cold drinking chocolate—it’s become my new favorite treat Written By Written by Staff Editor, Buy Side Madeline Diamond is a staff writer and editor ...

When the very first Velvetiser launched in 2018 it instantly became a cult classic, promising barista-grade hot chocolate, and spawned many imitations in its wake. Its ability to bring a ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...