Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA, Engadget, ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...

Best sourdough bread How other sourdough breads compare Full results from our supermarket sourdough bread test How we tested sourdough bread Is sourdough bread healthy? Sourdough bread from the ...

Panera Bread is ending its long-running scratch baking operations and will close all remaining fresh dough facilities over the next 18 to 24 months as part of a sweeping operational shift, National ...

Bread has been a staple in our diets for thousands of years. From crusty baguettes to soft sandwich loaves, bread comes in a multitude of forms with different flavours and textures. Among an array of ...

There’s a lot of dough on the line. Claims are now being accepted for a $500-million class action settlement stemming from an alleged bread price fixing scheme involving Loblaw Companies Limited and ...

Forbes contributors publish independent expert analyses and insights. Quentin Singer is music journalist who covers rock and heavy music. Guitar music is a ubiquitous feature of popular music, ...

The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV circuit with his new show, “Breaking Bread.” The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV ...

Bernd the Bread has been an icon of German children's TV for 25 years. After a TV appearance on John Oliver's show, he's now gained new fans. "This is all so pointless. My life is hell," says Bernd ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...