A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions.

Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Bursting with nutritious ingredients and packed with at least 15 grams of protein per serving, these highly-rated salads are ...

Some fruit and vegetable skins contain more fiber and antioxidants than the flesh. Some examples include apples, kiwis, and ...

Viola × wittrockiana, commonly referred to as pansies, are like cabbages and leafy greens in that they love a little bit of ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what truly sets them apart. The post What Really Sets Chives Apart from Green ...

Each 2.5-cup (28-gram) serving of Piquant Popcorn provides 3 grams of fiber—about 10% of the Daily Value. Popcorn is ...

Slide into a parking spot, order the classic burger with the house sauce, and eat it right there while the lot hums around ...

Chicken soup has anti-inflammatory properties that may help shorten your illness, while tomato soup has more vitamin C.

Spring harvests don’t happen by accident. They’re planned, plotted, and quietly started weeks before the soil outside is ...

Grief has long been understood as a normal and healthy response to loss. However, over the past decade, American psychiatry ...