Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1. In a blender add all the marinade ingredients and blend until smooth. 2. Pour the marinade over the defrosted goat meat mixture thoroughly, then add the paprika, onion powder, and black pepper. Mix ...

Curried goat, one of the national dishes of Jamaica, melds piquant curry with the slightly earthy taste of goat that has been marinated and cooked long enough to be meltingly tender. Many years ago in ...