1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Professional kite flyers, including from foreign countries and other states, and local youngsters, throng the ground with ...

Eggs make for a healthy, easy, and protein rich breakfast delight loved by people of all age groups. But, eating the same ...

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...

Indian breakfasts that are rich in protein and under 300 calories. From idlis to sattu parathas, here are nutritious, ...

Add the soaked rice and water to a pressure cooker set to medium heat. Take cooked rice and grated coconut and combine them ...

This destination is a paradise for nature lovers and those seeking a peaceful escape. Curious to know which city holds this ...

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1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

Introduction to Litti-Chokha Litti-Chokha is not merely a dish; it embodies the rich culinary heritage of Bihar and Uttar ...

Home-cooked meals, seven days a week may sound ideal, but for most working individuals, and families, it is not always ...