Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8.

Liam Finnegan of the world-renowned Ashford Castle Hotel joins Pichet for a one-night-only tasting menu on Sunday, 22nd ...

The fourth annual Irish Food Writing Awards were held tonight (Thursday 7 th November) at the RDS in Dublin 4, with a later reception hosted by The Merrion Hotel in their Cellar Bar. Year on year an ...

The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own versions this month. First originating at Fix Dessert Chocolatier in Dubai, ...

Held on Monday, 26th May, this year’s Euro-Toques Ireland Food Awards celebrated the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, ...

OMMA Matcha – a Dublin-based independent brand focused on ceremonial matcha and specialty Japanese tea – is launching a pop-up café on April 17th at Planet Beauty, Brown Thomas, Clarendon St. Launched ...

Not quite a marquee in the wilds of Wicklow and without a camera in sight, I anxiously ascended the steps to The Merrion for a chat with Executive Pastry Chef Paul Kelly. When last I saw him, I was ...

1. Preheat oven to 180°C (350°F). 2. Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan ...

“Barmbrack” is a traditional Irish fruitcake which is generally enjoyed around Halloween. This is a simple yeast based recipe, the key is to be patient when the dough is proving and not to rush the ...

The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of ...

‘Buying local’ has become second nature to Irish consumers over the past few years, and with that shift Irish farmers’ markets have become the bedrock of local community life and a vital stepping ...

Hugo’s has been a staple to Dublin’s restaurant scene since 2007, with Gina Murphy holding down the fort from the very beginning. Upon entering this stylish spot, it is evident that Gina adores what ...