Celebrate love at home with 5 delicious Valentine’s Day recipes, from pink roasted steak to herb-crusted lamb.

Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE community for vegan braai suggestions on our Instagram stories, and they came ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 food predictions.

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...

Light, crispy tempura prawns with the perfect crunch in every bite! Serve them with a dipping sauce for an irresistible starter or snack.

This creamy and delicious prawn curry is bursting with flavour and is surprisingly easy to make – thanks to the Woolies range of chopped aromatics. 1. Clean the prawns, removing the heads and shells ...