Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

THIS IS a beautiful—and beautifully simple—dish inspired by an age-old goat preparation from the Mediterranean island of Crete. In traditional tsigariasto, cleavered chunks of bone-in goat meat are ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck roast.

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Dang, for some it’s just not worth the time it takes to trim what little meat you get from a deer’s neck. That is said countless times at the butcher’s table while trimming out venison from a deer. OK ...

This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold, and satisfying. Packed with smoky fire-roasted tomatoes, kidney beans, ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

The problem with most game and fish cookbooks, somewhat paradoxically, is that they are written by guys who hunt and fish. That is to say, they are written by guys whose primary interest in hunting ...