The restaurant industry has experienced a challenging 18-month tidal wave of changes and obstacles. In a year of unprecedented tests for restaurant, bar and winery owners alike, the current state of ...
Solver Launches Restaurant Industry Solution to Transform Multi-Unit Financial Planning and Analysis
AI-powered xFP&A platform delivers unit-level prime cost visibility, multi-location consolidation, and real-time operational ...
Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre. Today, we’re examining the week in earnings, how companies performed in the first ...
Dublin, March 05, 2026 (GLOBE NEWSWIRE) -- The "Restaurant Takeout Market Report 2026" has been added to ResearchAndMarkets.com's offering. The restaurant takeout market continues to see robust growth ...
Software and payment company SpotOn has launched an AI-powered tool designed to facilitate restaurant operators in automating their profit and loss (P&L) analysis. The tool, called SpotOn Profit ...
Restaurants in the USA are losing profits because customers are drinking less alcoholic beverages. This is how they are responding to declining alcohol sales.
Whether they’re dining in, carrying it out or having it delivered, Americans are spending more on restaurant food. In fact, spending in this category has increased nearly 10% nationwide in just the ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. With more than 20 years of public accounting experience, ...
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