If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

1. Allow lamb chops to come to room temperature. Preheat oven to 375 F. 2. Make slits in the fat on the side of each chop to prevent curling. 3. In a small bowl, whisk together the spices and sugar to ...

A typical one-pan dish from Puglia, this easy oven-roasted lamb chop recipe is sure to become a weeknight winner. We’ve also added a tomato and mint side salad to balance out the richness of the lamb ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Gail Simmons, a regular judge and critic on “Top Chef” and an editor for Food & Wine, offers recipes for grilled lamb chops and white bean puree. Lest that feast leave you thirsty, the celebrity chef ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb it's among the best in the country. In a 10 inch sauté pan, over medium heat, bring ...