A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Cooking a delicious prime rib in the oven is easier than you think. See how to season and oven-roast a perfectly medium-rare ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...