Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach ...

Just Salad, a fast-casual restaurant concept with a mission to make everyday health and sustainability possible, today launches its summer menu, featuring SIMPLi Regenerative Organic Certified (ROC) ...

Rockville Pike, Oct. 17, 2024 (GLOBE NEWSWIRE) -- The global quinoa market is projected to reach a value of US$ 1 billion in 2024, as revealed in a recently updated industry analysis by Fact.MR, a ...

Craft beer brewers love to experiment with bold and surprising ingredients. From oysters and hot chili peppers to fermented coffee beans — and weirder ingredients like crushed meteorites — there’s no ...

Quinoa is a whole grain that offers many nutritional and health benefits. It can provide a good source of protein, fiber, antioxidants, and more. Although people can cook and eat quinoa seeds in a ...

In a classic case of media pump-and-dump in little more than a decade Quinoa - the wonder grain from the high Andes - has gone from being lauded as a super-food to being vilified. It was not so much ...