When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Rinse and soak beans, covered for about 4 hours. Or overnight, if possible. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes. Drain beans. Add pickled meat ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

In a large heavy-bottomed saucepan, sauté onions and pickled meat in butter until onions are translucent, about 5 minutes, and add garlic cooking for 1 minute. Add Creole seasoning, white pepper, ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

Beans are so underrated. This recipe is like a hug in a bowl. Serve as is or add more liquid to make a soup. Better yet — slather these thick braised beans on a hot pita. Trust me! Swap option: To ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork ...

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...