The intense, smoky heat of a grill is ideal for cooking whole fish. Do it right and you'll be blessed with crispy, charred skin, tender flesh, and an inviting aroma in every bite. But if you're ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...