Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

I’m one of those people who loves soup any time of the year, but I do tend to crave big bowls of steaming, comforting soup most during the winter months. When my cravings hit, I turn to a recipe that ...

1) Place the beef shank and the beef soup bones in your pressure cooker along with the water. Pressure cook the bones for about 1 hour. Release the pressure according to the manufacturer. 2) Remove ...

My brother and I have always loved her beef stew, which is a Mexican version called caldo de res. It typically has a lot of ...

Caldo de costilla, a popular pick-me-up, makes a simple and satisfying dinner that becomes blank canvas for leftovers, J. Kenji López-Alt writes. By J. Kenji López-Alt The first time I had caldo de ...

MILWAUKEE -- It's getting colder -- so it's the perfect time for a warm and hearty meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for rustic beef caldo.

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...