Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something tender and juicy, requiring patience and a bit of skill. While knowing how ...

Matt Pittman of Meat Church BBQ joins Joe Zavala and Jonny White to settle the age-old brisket debate: meat side up or fat side up. They compare techniques side-by-side and share key tips to help home ...

Our guest on this episode of Abilene People is Jay Stearns, the pitmaster and genius behind Jay’s BBQ Shack. Jay’s story is a great example of how passion can lead to unexpected success. He and his ...

Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...