Barbecue is serious business, and some of the most serious about it hail from Texas. Chemist and backyard chef Jeremiah Gassensmith is so serious about it he has even taught a class on it to his ...

Learning how to barbecue from the folks that were named Texas Monthly's Top 50 BBQ joints across the entire Lone Star State is happening this October. Not only was 1701 BBQ featured as one of the best ...

Ready to level up your BBQ skills? In this Smoke Lab Class, we go from BBQ zero to BBQ hero with expert tips, tricks, and techniques. Whether you're a beginner or looking to refine your craft, this ...

There are still a few warm months left before it gets too cold to grill outside in Alabama. Before teaching a “BBQ 101″ class at the event, the two renowned chefs put their skills on display at a ...

It’s 4 p.m. on a warm Friday, and West Campus is quiet. Parking lots sit half empty, hallways are still and classrooms are dark. Inside the Rosenthal Meat Science Center, however, a very different ...

A BrisketU instructor demonstrating proper trimming technique for a smoked brisket. Expanding its Reach to 14 US Markets, the Texas-Based Company is Set to Train Oklahoma BBQ Enthusiasts in the Art of ...