These apricot bow tie pastries are the easiest “looks fancy” dessert you can make. Puff pastry bakes up flaky and golden, while the apricot filling turns jammy and bright. The bow tie shape is simple, ...

To prepare the apricots in puff pastry, first cut the scamorza into small cubes (1), then wash and carefully dry the apricots, cut them in half (2), and remove the pit (3). Using a pastry cutter with ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...