Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

We are big braise people over here. We like braising. We like talking about braising. We like thinking about braising. We like dreaming about braising. If braising is involved, we are also, most ...

Q: I have a Daley question for you, one that Googling does not answer. I braise meats at least once every two weeks: pot roast, short ribs, shanks, etc., with vegetables (carrots, potatoes, turnips, ...

The first time I braised short ribs was a milestone in my culinary education. Braising encapsulated so much of what I enjoyed about cooking: in this case, searing the meat, gently sautéing the carrots ...

Chef Yoon shares how to add a hearty and soul-satisfying weight to your cooking repertoire with braised meat dishes that are simple and savory. This is the time of year I crave comfort foods.

High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

The right protein and the right wine turn homey dishes into something spectacular. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...