Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

Score the whiting fillets 3 times on the skin side of the fillet. Sprinkle a little paprika on the flesh side. Roll the fillets into the flour, then pass through the beaten egg, then roll through the ...

"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of very fine bones in the fillets, so ...

Whiting is a great fish and can be used as a substitute for hake and haddock in most recipes. It is surprisingly simple to cook, packed full of goodness and absolutely delicious. Place the whiting on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make salsa verde first. Soak bread slices in milk for a few minutes. Squeeze out excess milk and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with all fish, freshness is crucial. Whenever possible, choose whole whiting and only then ask ...

“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...

On the day before, bring the fish stock to the boil. Add the saffron threads, remove from heat and allow to infuse overnight in the fridge. For the crispy herb crumbs, rub a tablespoon of the light ...