There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

If you're planning to whip out some frozen fish sticks for dinner but don't have any tartar sauce on hand, there's no need to make a trip to the grocery store just yet. You can make your own tartar ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...

Ina Garten, also known as the Barefoot Contessa, pays just as much attention to condiments as she does to main courses. Take ...

Combine first 7 ingredients in medium sized mixing bowl. Add 3/4 cup breadcrumbs. Mix to combine. Add more breadcrumbs if needed to form into 2 patties. In skillet, melt butter over medium heat. Fry 3 ...

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches on America's Test Kitchen, Season 22, Episode 18 ("Perfectly Fried Seafood.") STEP ONE. Combine all ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...