Hold onion on cutting board with root facing to the side. Push a wooden skewer thru the onion and then slice the root off the end of the onion and on the other side slice approximately ½ inch off the ...

When picking up supplies for grilling, you might know exactly what type of burgers you want, and precisely how many ears of corn, but what about the onions? There are so many different kinds of onion ...

WAUSAU, Wis. (WSAW) - Grilling and the summer go hand-in-hand. On Friday, Gary Stockwell from Lamb’s Fresh Market shared a recipe that puts your typical burgers, brats and hot dogs on the back burner.

1 1/2 tablespoons> plus 1/4 cup olive >oil, divided> Ground black pepper> 6 ounces Italian-style sausage> 2 tablespoons chopped fresh >parsley> 2 to 3 tablespoons red-wine vinegar> Prepare a hot fire ...

1. Sauté the onions in oil until the onions are translucent. Mix the remaining ingredients (except the cooked sausage) together in a saucepan. 2. Bring the liquid to a boil, then immediately reduce to ...

VIDALIA, Ga. — If your eyes are watering this morning, don’t worry—you’re not sad. You’re just excited. Georgia’s own Vidalia onions officially hit shelves on April 15, and folks across the state are ...