Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Chef and cookbook author Katie Chin demonstrates her farmer’s market chicken and vegetable lo mein recipe in the TODAY kitchen. Not only is it delicious; it’s much healthier than what you’ll get in a ...

1. Combine the cornstarch and sherry; set aside. 2. Bring a large pan of water to the boil, add the noodles and time 2 to 3 minutes for the lo mein noodles; 8 to 10 minutes for the spaghetti. Drain in ...

1. wash 3 pts of uncooked sushi rice (ie Nishiki) 3 times and drained in the pot of rice cooker 2. add 3 pts of water to the uncooked rice 3. allowed to cook in rice cooker for about 45 minutes. Wash ...

Stir-fry is an easy, reliable weeknight meal. If your knife skills are decent, it can take less than 30 minutes to produce a flavorful, vegetable-packed meal. Five weeknight dishes: A quick chili for ...

"I adore this quick dish with all of my heart and taste buds," says the star and author of the cookbook The Quick Fix Kitchen. "It’s delicious and faster than piling into the car and picking up ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...