Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

HARRISBURG, Pa. — Tomatoes and fresh herbs shine in this week’s Seasonal Servings, but eggplant adds a nice twist to a classic. That’s right! This eggplant caprese salad lets you add another seasonal ...

Working in batches, fry eggplant in oil in a large skillet. Drain. Spread a thin layer of sauce in bottom of large baking dish. Layer eggplant, cheese and sauce, repeating twice. Bake for 35 minutes — ...

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From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) Can you freeze eggplant? You sure can! The tasty and ...

This eggplant cake-like thing has just enough cheese to add umami without being heavy and a sweet-acid tomato sauce to balance the fried eggplant. An alternative to eggplant Parmesan, it is unexpected ...