Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

Pan fry Ulam Burger Patties until golden brown. Set aside. Sauté onion, garlic, and ginger in oil. Pour in coconut milk then simmer. Season with curry powder and ground pepper. Simmer for five minutes ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

A meal to remember: nasi kerabu, ayam percik, sambal belacan, mixed ulam and various condiments. (Tinagaren Ramkumar @ FMT Lifestyle) It’s been a long month of fasting and as the end of Ramadan ...

1. Heat pan and oil then lightly brown CDO Ulam Burger. Set aside. Add carrots and potatoes then brown them as well. 2. When vegetables have lightly caramelized, add white onions and bell peppers.