Our favorite reminded us the most of restaurant-style tortilla chips.
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...