There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

CLEVELAND, Ohio (WJW) — Heirloom tomatoes are loved for many reasons, especially if the seeds have been passed down from one generation to the next. Pam Goodman is a chef from Giant Eagle Market ...

We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory... We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory Tomato Pie (with ooey gooey ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the season and make your kitchen smell like a cozy café. Once you start baking ...

For Pastry: Finely chop pancetta. Cook in a small skillet, stirring often, over medium-high heat until lightly colored, 5 to 7 minutes. Drain on paper towels until cooled. Combine flour, salt and ...