You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. Though it resembles and is used similar to black peppercorns, ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn't one. Though it resembles black peppercorns, Sichuan pepper isn't a ...

With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. Though it resembles and is used similar to black peppercorns, ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Place the flank steak slices in a zip-close plastic bag. Add the chili garlic paste, ginger and Sichuan pepper. Seal the bag, then massage the seasonings into the meat. Refrigerate and allow to ...

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. Sichuan pepper isn’t a peppercorn. Rather, it is the dried rind of ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. Though it resembles and is used similar to black peppercorns, ...