Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty ...

The quinoa, a superseed/grain, is pretty easy to cook — think rice pilaf but better for you. Sweat some garlic and onion in a saucepan with about 1 Tbs. olive oil, and stir in one cup of quinoa to ...

“For now the winter is gone, the rains are over and gone; the blossoms appear in the land,” joyfully proclaims the Song of Songs, the biblical book read in synagogues throughout the Jewish world on ...

Somehow it is the fall and almost the holidays, and without fail once the temperature starts to drop my body starts to crave warm, nourishing and comfort foods. It’s time for warm blankets, movie ...

Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...

With their vibrant color and unusual shape, stuffed peppers can provide a stunning presentation for your main course. This recipe isgluten-free and vegan, with protein-rich quinoa and a vegan pesto ...

I am always looking for ingredients to help me create healthier meals. Quinoa, used sparingly, is a nice supplement as a side dish or mixed into a main course. And it's a great stand-in for rice.