I know what you’re thinking . . . stuffed peppers again?! But these are different—that’s what makes stuffed peppers so great; the ingredient possibilities are endless. These take a bit more time since ...

With the purchasing limit on meats because of the coronavirus pandemic, many families are looking for meal options that limit or exclude meat as part of the dish. Weis Markets has a recipe for a ...

Juicy side dishes can transform your stuffed peppers meal—discover the 25 best options that will leave your guests craving ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

From cheesy jalapeño poppers to roasted stuffed peppers, diners rank the chain restaurants with the best options.

To stuff the chicken: With a sharp knife butterfly the chicken breasts and pound with a flat mallet. Season chicken breasts with salt and pepper to taste. Stuff the prepared chicken with the cooled ...

If frozen, thaw in refridgerator at least 24 hours. Preheat oven to 375 degrees. Stuff pre-cut chicken with a portion of the cream cheese and vegetable mixture.Place stuffed chicken breasts into a ...