Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...

Turn a simple quinoa salad into a main dish by adding roasted squash and white beans, then tossing the bowl with a lively, spicy lime vinaigrette. The salad will have a little heft and offer a ...

This salad is hearty enough for a meal, and you might be able to use leftovers to make it. You’ll love the combo of flavors and textures. This Meatless Monday recipe for bok choy and quinoa salad with ...

DAYTON, Ohio (WDTN) – With the start of the spring season, now is the time to eat fresh! Melanie Cedargren, Founder and Owner of The Spicy Olive, shared her recipe for a Greek Quinoa Salad. Mix all of ...

This quinoa salad is a filling and nutritious lunch, while giving you a huge dose of protein and fiber! It is great for on the go, and is delicious chilled. Better yet, this recipe is packed with ...

The perfect way to use the last of this year’s tomatoes, this quinoa salad is packed with spicy, sweet roasted tomatoes, crispy chickpeas and a roasted garlic vinaigrette. Note: This dressing calls ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

1. Blend all dressing ingredients in a high powered blender. Set aside. 2. Combine all salad ingredients except avocado in a mixing bowl. 3. Mix the dressing and salad ingredients together. Before ...

1. In small bowl, combine the shallot, garlic, jalapeno, lime rind and juice, lemon juice, salt, black pepper, and red pepper. 2. Gradually whisk in the olive and canola oils in a slow steady stream.