For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

1. Bring the potatoes to the boil and cook for 15-20 minutes until tender, then drain and set aside. Halve any particularly large ones. 2. Heat the oil in a large frying pan, add the onion and cook ...

This tomato-based dip is easy to find on supermarket shelves. Some are thicker and sauce-like, and others are chunkier and contain finely diced veggies and herbs. One thing most ready-made salsas have ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. America loves salsa. A true utility player amongst ...