Hello, sous-vide fam, and welcome back to another installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. This week’s winning topic was ...

Open jars of cooked oatmeal with sliced banana, blueberries, and toasted coconut - Julie208/Shutterstock To efficiently tackle another hectic work week, most of us rely on quick and nutritious morning ...

These bacon and cheese sous vide egg bites are as delicious to eat as they are easy to make. They’re also completely customizable for even the pickiest eater in your house. Get ready for the easiest ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

If you’ve been following cooking trends over the past decade, you probably encountered a modernist method called sous vide (pronounced soo-veed). You might have concluded it’s not for you, the avid ...

The beauty of sous vide lies in its precise temperature control and versatility. Whether you're infusing spirits, perfecting custards, or even making your own yogurt, sous vide ensures consistent, ...

If you haven’t been introduced to the new-fangled world of cooking sous-vide, it’s time to get acquainted. This modernist technique, which involves vacuum sealing food into plastic bags and submerging ...

To efficiently tackle another hectic work week, most of us rely on quick and nutritious morning meals. If you enjoy oatmeal but rarely have time to prepare a warm pot over your stove, use the sous ...