A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Love the taste of crab but aren’t sure how to prepare it at home? In our kitchen today, Andrew Caplinger, Owner, Caplinger’s Fresh Catch Seafood Market, shows us how to clean a soft shell crap and ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

Popular Edmonds restaurant, The Market, famous for its lobster rolls and fried soft-shell crab in a bag, will open soon inside the Seattle Art Museum. While details remain scarce, Shubert Ho and his ...