Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...
The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...
MANILA, Philippines — Can you make delicious Sisig with non-meat ingredients? Apparently, you can and you won’t crave for that meaty taste with this recipe created by celebrity chef Sau Del Rosario ...
ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...
The first Knorr Sisig Masters Grand Winner – Chef Ruby Dela Cruz for her Squabama Sisig (Squash, Banana and Malunggay Sisig with Lady’s Choice Real Mayonnaise and Knorr Liquid Seasoning) It takes a ...
Sisig is a traditional Filipino bar snack with sharp flavors and contrasting textures. Our version is inspired by the one made by Jan Dela Paz and Bobby Punla in Oakland, California.
It was great news that spread quickly—“Chef Abie Sincioco-Mateo of the Philippine Embassy bagged first place in both the Judges’ Choice and People’s Choice categories of the 2018 Embassy Chef ...
Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...
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