Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Valentine’s Day is the perfect excuse to make something sweet, but that doesn’t mean it has to be complicated. Simple treats ...

This has to be one of the most popular and most requested cake recipes! This time, I will print the "Quick Red Velvet Cake" version with yellow cake, but you can use a chocolate cake mix, too -- just ...