You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Homemade gnocchi isn't as hard as you think! And it goes perfectly with a few jumbo shrimp and butternut squash. Don't let the flames fool you, this one is a cinch! (And it's good for you too.) Boil ...

Note: Canned lump crabmeat can be substituted for the shrimp. In a large skillet over medium-high, heat the olive oil. Add the onion, garlic and thyme, then sauté until the onion is soft, about 4 ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, ...

This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

In the kitchen today we welcome Chef Mike Fleury from Thames Waterside making Sweet Potato Gnocchi Shrimp Carbonara. Bring pot of water to a boil and add gnocchi Preheat saute pan and add bacon to pan ...

In this recipe, gnocchi — the little Italian dumplings traditionally made with potato, flour and egg — cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese. Look for ...

5 to 6 tablespoons flour, plus extra for rolling gnocchi 1. In a medium mixing bowl, beat the ricotta, egg yolk, Parmigiano-Reggiano, tarragon, parsley and chives until smooth. Beat in the flour 1 ...